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Restaurant Manager

Company: Hardee's
Location: Roanoke
Posted on: March 14, 2019

Job Description:

If you have shift management experience and are looking to turn it into a solid career path with an established company, join the Boddie-Noell Enterprises team! We are looking for a Restaurant Manager to oversee operations at one of our Hardees restaurants. You will work under the General Manager and it will be your responsibility to make sure that all shifts run smoothly and to work with our crew trainers to help to develop staff. This is a perfect opportunity for you to make progress along our management path and to establish a long-term career with our organization.As a Restaurant Manager, you will achieve sales growth and maintain company standards of excellence for your assigned shift by managing the flow of food service activity, assigning tasks, overseeing cash control and focusing on providing the highest quality food with the best customer service possible. You will also play a key role in training your crew under the direction of management.Your specific duties as a Restaurant Manager will include:Supervising crews and shift leaders and maintaining the highest standards in quality, service, and cleanliness with a constant focus on profitabilityCoordinating staff training with crew trainersMaintaining a cooperative and harmonious working relationship between management team and your crewHandling HR issues as they arise, including disciplinary write-upsConducting crew meetings as needed to discuss operations procedures and promotionsConducting weekly inventoriesControlling payroll to meet company labor cost standardsControlling inventory to meet company GAP standardsSupporting management team and General Manager in their operational decisionsMaintaining reports and records based on company standards and in full compliance with state and federal regulationsMaintaining building and equipment via proper operating, cleaning, and preventive maintenance proceduresAssuming responsibility for cash for all shifts, including bank deposits and ensuring that all cash procedures are properly adhered toMaintaining professional appearance and demeanor at all timesEnsuring that all sanitation, safety and security policies and procedures are observed and enforcedConsistently exhibiting the actions and behaviors that best demonstrate Boddie-Noell Enterprises Vision and ValuesPerforming other tasks as directed by managementJOB REQUIREMENTS: As a Restaurant Manager, you must display excellent communication, interpersonal and leadership skills as well as the ability to maintain the respect of your crew. You must also be customer-driven and able to make quick and effective decisions under pressure, while delegating tasks appropriately. It is also important that you are committed to providing your crew with thorough training and cross-training to ensure their success.Specific qualifications for the Restaurant Manager position include:2 years restaurant shift management experience, preferably in a restaurant environment. Retail management experience will also be considered combined restaurant experience a plus.Valid drivers license, good driving record, reliable and insured transportationMinimum 18 years of ageStrong conflict-resolution skillsExcellent organizational and prioritization skillsAvailable to work all shifts and weekendsGood referencesAbility to pass background check and drug screenPrevious quick service experience, a plusAs a Restaurant Manager with Boddie-Noell Enterprises, you will be part of an established and stable organization and the largest Hardees franchise in the country with over 300 locations. We are committed to operating on the family values of respect, honesty, trust, excellence, teamwork and diversity; you will find that our support of our employees and their career development is second to none. We will provide you with a comprehensive 7 week training course followed by additional ongoing career development classes designed to prepare you for advancement along our management path. Your hard work and professional dedication will be rewarded with a competitive compensation package that includes full benefits.Your benefits as a Restaurant Manager will include:Health, dental and vision insurance (with retiree coverage)Life insurance (whole and term)Accidental death and dismemberment coverageShort and long term disability planCritical illness coverageAccident insurance401(k) with company matchVacationSick payPaid holidaysJury duty payBereavement payChildcare discountEducation reimbursementScholarship programEmployee assistance programChildcare discountPlease click "Apply Now" to submit your application online!!EOEBoddie-Noell Enterprises, IncA franchisee of Hardee's Restaurants LLC

Keywords: Hardee's, Roanoke , Restaurant Manager, Executive , Roanoke, Virginia

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