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Host/Hostess & Cashier

Company: Benchmark Hospitality
Location: Roanoke
Posted on: December 4, 2019

Job Description:

Benchmark's company culture is central to our management philosophy. The company's stated purpose is "to provide an entrepreneurial environment where determined people dare to create, share, and build futures.

To be the "benchmark" by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey.

Job Description Summary:

Interested in a stunning property with growth potential? A NEW place to expand your knowledge and utilize your abilities? Join us in the award winning Regency Room, The Roanoke Valley's Only AAA Four Diamond Restaurant! Located at The Hotel Roanoke & Conference Center. Having opened in 1939---The Regency Room has remained at the heart of the Roanoke social and cultural experience.

The restaurant, under the direction of Executive Chef Stephen DeMarco and Chef de Cuisine Colin Lloyd, features French- inspired Southern cuisine and is open year-round, including holidays. With seasonal menu offerings, live entertainment, and an opportunity to sample what southwestern Virginia has to offer, every night is special.

Discover more about us at

Inspiring ways to "Be the Difference" with every guest and employee interaction. We've created a place where YOU feel at home with an excellent working environment that encourages our "Be the Difference" Culture.

We provide benefits for all Full-time employees such as; Medical, Dental, Vision, Life Insurance, Short-term and Long-term disability, Critical Illness and Accidental Insurance. Generous PTO plans and Holiday Pay. Company 401k and Employee Assistance Program is available to ALL employees as well as Hotel Discounts under two different hotel travel plans.

Think this sounds like a fit for you? Apply now---we would love to have you on our team!

Job Description:

You have a passion for serving people and creating extraordinary dining experiences through genuine hospitality and superior service to our guests! As a Restaurant Host/Hostess, you are responsible for greeting and seating of guests as they enter the restaurant. Position is full time. Shift is from 6:00 a.m. - 3:00 p.m. and includes weekends and holidays.


* Flexibility - This is a demanding business and we look for flexibility with work days and hours, but it's also a lot of fun!

* Experience - Previous experience with cash handling and passionately providing service to others.

* Knowledge - Familiarity of restaurant terminology and food service techniques preferred.

* People Person - The best part of serving others is creating experiences for them that go beyond the expected.

* Great communicator - Providing amazing experiences requires the ability to communicate fluently in English both verbally and through legible writing

* A qualified applicant is a "people person" who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy.


* Welcome guests and ascertain their dining needs

* Seat guests and manage the seating chart

* Monitor restaurant activity to determine seating and dining flow

* Perform opening and closing duties, as needed

* Assist others with side work including, but not limited to cleaning, stocking, folding silverware, etc.

* Ensure knowledge of menu

* Respond to guest inquiries and requests in a timely, friendly and efficient manner

* Assist fellow team members and other departments wherever necessary to maintain positive working relationships


* 330 Room Hotel and Conference Center with over 60, 000 sq. feet of meeting space.

* Located in Roanoke, VA.


* Awesome Employee Events & Recognition

* Paid Time Off & Holiday Pay

* Medical Benefits

* Employee Travel Program

* 401K

* Employee purchase plans and other Great Perks!


Keywords: Benchmark Hospitality, Roanoke , Host/Hostess & Cashier, Hospitality & Tourism , Roanoke, Virginia

Click here to apply!

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