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Cooks

Company: Benchmark Hospitality
Location: Roanoke
Posted on: December 4, 2019

Job Description:

Benchmark's company culture is central to our management philosophy. The company's stated purpose is "to provide an entrepreneurial environment where determined people dare to create, share, and build futures.

To be the "benchmark" by which all others are judged takes passion, courage, and dedication. We invite you to explore our extraordinary offering of unique opportunities, all with a common goal of providing an unforgettable journey.

Job Description Summary:

Interested in a stunning property with growth potential? A NEW place to expand your knowledge and utilize your abilities? Join us at the Roanoke Valley's premier, four diamond, Hotel Roanoke & Conference Center! Discover our beautiful, historic hotel at http://www.hotelroanoke.com.

Inspiring ways to "Be the Difference" with every guest and employee interaction. We've created a place where YOU feel at home with an excellent working environment that encourages our "Be the Difference" Culture.

We provide benefits for all Full-time employees such as; Medical, Dental, Vision, Life Insurance, Short-term and Long-term disability, Critical Illness and Accidental Insurance. Generous PTO plans and Holiday Pay. Company 401k and Employee Assistance Program is available to ALL employees as well as Hotel Discounts under two different hotel travel plans.

Think this sounds like a fit for you? Apply now---we would love to have you on our team!

Job Description:

You have a passion for food and creating extraordinary dining experiences by crafting delicious dishes for guests!

Job Description:

Looking for cooks with two years high-volume cooking experience in a full service restaurant . The pay for this position starts at $11.36 per hour. Positions are full time. Shifts vary from 4:00 a.m. - 12:00 p.m., 7:00 a.m. - 3:00 p.m., 1:00 p.m. - 9:00 p.m. and 3:00 p.m. - 11:00 p.m. You should be flexible to work weekends and holidays as needed.

WHAT YOU NEED TO SUCCEED:

* Two years high-volume cooking experience in a full service restaurant
* Varying knowledge of food safety, sanitation, food products, and food service equipment.
* Ability to communicate effectively with guests & co-workers.

WHAT THE JOB DOES:

* Prepare food according to hotel's established culinary standards & recipes.
* Maintain a commitment for guest service and the highest quality & consistency.
* Ensure daily sanitation and safety according to hotel's established standards.

WHAT WE ARE:

* 330 Room Hotel and Conference Center with over 60, 000 sq. feet of meeting space.
* Located in Roanoke, VA.

WHY WORK FOR US:

* Awesome Employee Events & Recognition
* Paid Time Off & Holiday Pay
* Medical Benefits
* Employee Travel Program
* 401K
* Employee purchase plans and other Great Perks!

EOE/AA/Disabled/Veterans

Keywords: Benchmark Hospitality, Roanoke , Cooks, Hospitality & Tourism , Roanoke, Virginia

Click here to apply!

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