Restaurant Chef
Company: Wintergreen Pacific LLC
Location: Waynesboro
Posted on: June 23, 2022
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Job Description:
THIS POSITION IS BASED IN NELLYSFORD,VA RELOCATION STIPEND
AVAILABLE FOR THE RIGHT CANDIDATERESTAURANT CHEF GENERAL JOB
DESCRIPTION:
This is a unique opportunity for up-and-coming Chefs as well as
experienced Chefs at the unique atmosphere of Wintergreen Resort in
the Blue Ridge Mountains.RESTAURANT CHEF BENEFITS;
Competitive Compensation
Medical, Dental, vision, life, short and long-term disability
insurances
as well as Paid Time Off and a 401K plan).
Our unique recreational benefit package offers associates free
and/or discounted resort activities, services, and products for you
and your immediate family members.
RESTAURANT CHEF SPECIAL JOB REQUIREMENTS/QUALIFICATIONS:
The chef must be available to exercise his/her duties days, nights,
weekends and holidays. Experience in Hotel, Restaurant, Resort, or
Commissary Production is preferred, but not required.
RESTAURANT CHEF PHYSICAL REQUIREMENTS:
Chef must be able to lift up to 50 pounds.
SPECIFIC DUTIES and RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED
TO:
Coordinate all food production operations.
Maintain a high quality sanitation program throughout areas of
responsibility.
Maintain and evaluate existing menus, food concepts and develop
creative new offerings which ensure the highest quality food,
consistency, and profitability
Develop accurate and aggressive long and short range objectives for
the kitchen operations that are consistent with the Food and
Beverage Department goals
Operate within budgeted guidelines
Implement and maintain control procedures within the department
Implement and support Wintergreen Resort's operating policies and
procedures
Maintain a high level of professional appearance, demeanor, ethics
and image of self and staff
Continue professional development of self and staff, recognizing
the opportunity to mentor and teach staff and instill passion for
the culinary field
Communicate effectively between departments and within the
restaurant in its entirety
Operate in compliance with all local, state and federal laws and
government regulations including but not limited to the State Board
of Health and the Alcohol and Beverage Control Board
Maintain fair wage and salary administration in the department in
accordance with Wintergreen Resort policies
Assess and review the job performance of staff and maintain
personnel records of assigned employees
Conduct regular departmental level meetings
Conduct a monthly inspection of the restaurant and consistently
file in a timely manner
Direct and coordinate the activities of all assigned personnel and
departmental responsibilities
Coordinate internal training and development programs which foster
promotion within the company
Staff the kitchen to appropriately meet production and budget
demands
Maintain positive employee relations
Maintain consistent and interactive guest rapport, on demand if
necessary, at all times
Ensure good safety practices of employees and guests throughout the
resort, assisting in the maintenance of proper emergency and
security procedures
Perform and complete special projects as requested, such as menus
for private dining events
P.S NOT SPONSORING ANY KIND OF WORK VISA
All qualified applicants will receive consideration for employment
without regard to race, color, religion, sex, sexual orientation,
gender identity, national origin, protected veteran status,
disability status or any other characteristic protected by
applicable law.
We have many fantastic opportunities available from our
spectacular, sweeping mountain slopes to our beautiful valley and
lake. If this position isn't quite what you are looking for, please
visit our career page for even more open positions: Wintergreen
Resort: Premier Blue Ridge Mountain Ski, Golf, Tennis, Spa and
Family Vacation Resort in VirginiaPI179127464
Keywords: Wintergreen Pacific LLC, Roanoke , Restaurant Chef, Hospitality & Tourism , Waynesboro, Virginia
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here to apply!
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