Restaurant Chef

Company: Wintergreen Pacific LLC
Location: Waynesboro
Posted on: June 23, 2022

Job Description:

THIS POSITION IS BASED IN NELLYSFORD,VA RELOCATION STIPEND AVAILABLE FOR THE RIGHT CANDIDATERESTAURANT CHEF GENERAL JOB DESCRIPTION:
This is a unique opportunity for up-and-coming Chefs as well as experienced Chefs at the unique atmosphere of Wintergreen Resort in the Blue Ridge Mountains.RESTAURANT CHEF BENEFITS;

Competitive Compensation
Medical, Dental, vision, life, short and long-term disability insurances
as well as Paid Time Off and a 401K plan).
Our unique recreational benefit package offers associates free and/or discounted resort activities, services, and products for you and your immediate family members.

RESTAURANT CHEF SPECIAL JOB REQUIREMENTS/QUALIFICATIONS:
The chef must be available to exercise his/her duties days, nights, weekends and holidays. Experience in Hotel, Restaurant, Resort, or Commissary Production is preferred, but not required.

RESTAURANT CHEF PHYSICAL REQUIREMENTS:
Chef must be able to lift up to 50 pounds.

SPECIFIC DUTIES and RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO:

Coordinate all food production operations.
Maintain a high quality sanitation program throughout areas of responsibility.
Maintain and evaluate existing menus, food concepts and develop creative new offerings which ensure the highest quality food, consistency, and profitability
Develop accurate and aggressive long and short range objectives for the kitchen operations that are consistent with the Food and Beverage Department goals
Operate within budgeted guidelines
Implement and maintain control procedures within the department
Implement and support Wintergreen Resort's operating policies and procedures
Maintain a high level of professional appearance, demeanor, ethics and image of self and staff
Continue professional development of self and staff, recognizing the opportunity to mentor and teach staff and instill passion for the culinary field
Communicate effectively between departments and within the restaurant in its entirety
Operate in compliance with all local, state and federal laws and government regulations including but not limited to the State Board of Health and the Alcohol and Beverage Control Board
Maintain fair wage and salary administration in the department in accordance with Wintergreen Resort policies
Assess and review the job performance of staff and maintain personnel records of assigned employees
Conduct regular departmental level meetings
Conduct a monthly inspection of the restaurant and consistently file in a timely manner
Direct and coordinate the activities of all assigned personnel and departmental responsibilities
Coordinate internal training and development programs which foster promotion within the company
Staff the kitchen to appropriately meet production and budget demands
Maintain positive employee relations
Maintain consistent and interactive guest rapport, on demand if necessary, at all times
Ensure good safety practices of employees and guests throughout the resort, assisting in the maintenance of proper emergency and security procedures
Perform and complete special projects as requested, such as menus for private dining events


P.S NOT SPONSORING ANY KIND OF WORK VISA

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status or any other characteristic protected by applicable law.

We have many fantastic opportunities available from our spectacular, sweeping mountain slopes to our beautiful valley and lake. If this position isn't quite what you are looking for, please visit our career page for even more open positions: Wintergreen Resort: Premier Blue Ridge Mountain Ski, Golf, Tennis, Spa and Family Vacation Resort in VirginiaPI179127464

Keywords: Wintergreen Pacific LLC, Roanoke , Restaurant Chef, Hospitality & Tourism , Waynesboro, Virginia