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Executive Sous Chef - Hotel Roanoke Conference Center

Company: Benchmark Hospitality
Location: Roanoke
Posted on: July 15, 2019

Job Description:

- Job Type(s) Full Time - Salary($) 41,403 - 62,327 / year - Industry Food - Job Description The Executive Sous Chef is responsible for assisting the Executive Chef with the overall food level of cleanliness, sanitation and organization at all times including uniform and hygiene

Keywords: Benchmark Hospitality, Roanoke , Executive Sous Chef - Hotel Roanoke Conference Center, Hospitality & Tourism , Roanoke, Virginia

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