Warehouse

Summary

The overall purpose of this positions is: Using a stand up pallet jack to transport products from the warehouse to the proper location around the facility.

Must obtain a Jack License through Perdue training and testing, Reading, Mathematical, and analytical skills required. The hours and days of work are established as needed by operations and at the direction of management.

Overtime may be required based on production needs.Access to your pay daily before payday!

Principal and Essential Duties & Responsibilities

In accurate and timely manner, using a stand up pallet jack to transport products from the warehouse to the proper location around the facility.

Accurately complete all paper work to back up manifest and/or receivers to track finished product to and from customers in a cost-effective manner.

Effectively operate hand held bar scanning equipment to tally case counts of loaded or unloaded product for tracking purpose.

Must physically count and check scanned information against actual to ensure inventories.

Also must use the final verification to make sure count are correct that are loaded onto trailers to and from customers.

Must use safety equipment that is proved by the company such as dock locks wheel chocks and glad to prevent anyone from getting seriously injured.

Adheres to all safety requirements including PPE (Personal Protective Equipment), preventing and reporting unsafe acts and conditions, Lockout-Tagout procedures and Process Safety Management related matters.

Adheres to all safety requirements including PPE (Personal Protective Equipment), preventing and reporting unsafe acts and conditions, Lockout-Tagout procedures and Process Safety Management related matters.

Maintains clean and safe working environment.

Participates in Company and department safety programs.

Minimum Education

N/A

Experience Requirements

Previous stand up forklift experience a plus

Experience Preferred

Experience in poultry processing/manufacturing environment preferred.

Environmental Factors and Physical Requirements

When in a plant environment: Exposure primarily consists of wet and moist floors which include metal and plastic grating surfaces. May be exposed to temperatures of 28 degrees to 100 degrees Fahrenheit with both ambient and 100% humidity. May handle product 25 degrees to 50 degrees Fahrenheit. May be exposed to noise ranges of 50 db to 110 db. May be exposed to dust, feathers and all chemicals used in poultry, food, processing facility. Must wear and use protective and safety equipment required for the job as directed by the Company. Occasional exposure to carbon dioxide vapors 10ppm and chlorine less than 20 ppm. Able to stand for several hours. Work may include lifting (up to 50 lbs), reaching, bending, pushing boxes on conveyor assembly. Eye exam required as condition of employment.