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Devils Grill Sous Chef

Company: Wintergreen Resort
Location: Nellysford
Posted on: June 12, 2021

Job Description:

GENERAL DESCRIPTION

Located at the Devils Knob Golf Course on the eastern slopes of the Blue Ridge Mountains, Devils Grill is seeking a talented Sous Chef to assist in the smooth and effective operation of the kitchen. Devils Grill features an upscale menu specializing in creative, local, American cuisine and serves lunch and dinner with outside dining available in season. Devils Grill is a private restaurant and access is limited to registered resort guests, members and member guests.

In this role, the Sous Chef will collaboratively work with the restaurant chef, restaurant manager and front of the house staff as you manage the kitchen staff, coordinate all food production operations in the restaurant, ensure the production of consistently high quality food, and maintain a high quality sanitation program throughout the restaurant, among many other duties.

PHYSICAL REQUIREMENTS

Must be able to lift up to 25 pounds and withstand all of the environmental elements of a busy kitchen. Must be able to stand for the entirety of the shift and utilize excellent motor skills.

SPECIFIC ROLES/ RESPONSIBILITIES:

Maintain and evaluate existing food concepts and develop creative new food concepts which ensure the highest quality food and profitability.

  • Operate within budget guidelines
  • Implement and support Wintergreen Resort's operating policies and procedures
  • Maintain a high level of professional appearance, demeanor, ethics and image of self and staff
  • Participate in the professional development of self and staff
  • Communicate effectively between departments, particularly golf and conference services.
  • Operate in compliance with all local, state and federal laws and government regulations including but not limited to the State Board of Health and the Alcohol and Beverage Control Board
  • Maintain fair wage and salary administration in the department in accordance with Wintergreen Resort policies
  • Assess and review the job performance of staff
  • Coordinate internal training and development programs which foster promotion within the company
  • Ensure all employees are properly introduced and welcomed to Wintergreen Resort
  • Maintain positive employee relations
  • Maintain consistent and interactive guest rapport
  • Ensure good safety practices of employees and guests throughout the resort, assisting in the maintenance of proper emergency and security procedures
  • Perform and complete special projects as requested
  • Consistently create restaurant specials
  • Embrace and implement all policies as stated in the Wintergreen Resort Employee Handbook
  • Order all food and supplies for culinary programming
  • Assist in all menu development
  • Manage labor and staffing to business levels as appropriate
  • Develop and implement programs to enhance mid-week revenues
  • Maintain cleanliness of all kitchen areas

BENEFITS AND COMPENSATION:

In addition to working in a beautiful resort setting, Wintergreen offers competitive compensation and a full array of benefits for full time associates that includes medical, dental, life and disability insurances, paid time off, a matching 401k plan. Full-Time/Part-Time/Seasonal Associates benefits include plethora of free or discounted resort activities, services, and products for you and your immediate family members. Relocation for this position is not available.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Keywords: Wintergreen Resort, Roanoke , Devils Grill Sous Chef, Other , Nellysford, Virginia

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