Now Hiring - Sous Chef
Company: DEVILS BACKBONE BREWING
Location: Roseland
Posted on: July 23, 2021
Job Description:
Description:
Devils Backbone Brewing
Co. is hiring now for a Sous Chef to join our Basecamp Brewpub
in Roseland, VA. This person is vital to for the kitchen
to operate at the desired level, maintaining the kitchen schedule,
assisting the Executive Chef with various duties when necessary,
and essentially planning and directing food preparation. The Sous
Chef is the shift supervisor and solves daily problems and trains
and develops our staff, This position works
autonomously under the general loose direction of the Executive
Chef and assumes the role of Executive Chef in his/her absence.
This person will be a leader that encapsulates the broadness fo the
kitchen operation as a whole while mainting a sense of order during
high-volume operations.
Job
Responsibilities
- Assumes the operational
duties of the Line Cook II position when
needed.
- Assumes responsibility
for the administrative tasks of running the kitchen (scheduling,
inventory, payroll, etc.).
- Trains and coordinates
the training of kitchen staff for growth and
development.
- Ensures proper training
on new recipes for consistency/quality.
- Delegates
appropriately.
- Implements proper
quality control procedures guaranteeing
standards.
- Fills in for the
Executive Chef when absent.
- Manages ticket orders to
expedite kitchen processing.
- Checks regularly for
proper plating, garnishing, temperature, etc.
- May
hire/discipline/terminate staff.
- Onboards and trains new
employees.
- Keeps staff abreast of
issues, concerns and company
matters.
- Alerts the Executive
Chef of any issues.
- Other duties as
assigned.
Qualification:
- Level knowledge of food and beverage industry –
back of house operations
- Ability to manage personal responsibilities in a
high-stress, fast-paced working environment
- Ability to operate all equipment in the
kitchen.
- Ability to follow oral and written
instructions.
Education
and Experience
- Significant Restaurant Kitchen experience – 3-5
years minimum, depending on quality of
experience.
- High-volume experience
preferred.
- Virginia Drivers License
Physical Conditions and Nature of Work
Contacts
- Regular contacts are made with individuals from
within the Back of House and Front of House
divisions.
- Communication is usually cooperative in
nature.
- Work takes place in hot, wet, humid, and loud
environment for long periods.
- Lifting up to 60 pounds
repetitively.
- Conducts work in a standing position; job
requires frequent standing, walking, bending, stooping and
lifting.
- Requires frequent operation of a variety of
kitchen machine/equipment.
- Requires the ability to manipulate large
quantities of food, dishware, cookware, etc. with hands.
Keywords: DEVILS BACKBONE BREWING, Roanoke , Now Hiring - Sous Chef, Other , Roseland, Virginia
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