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Restaurant Supervisor

Company: Snowshoe Mountain Resort
Location: Monterville
Posted on: November 22, 2021

Job Description:

Full Time - Seasonal

S nowshoe is the premier destination for Mid-Atlantic and Southeast skiers, snowboarders and winter enthusiasts. We offer 257 acres of skiable terrain, 1500 vertical feet, 57 trails and the best snow around. Enjoy our world class events, cool mountain temperatures, beautiful vistas and 11,000 acres of unspoiled wilderness.

Our organizational values describe our shared beliefs, the principles important to our organization; how we want to treat each other and our guests.

Integrity Performance Environment Fun Collaboration

ESSENTIAL DUTIES (list in order of importance)
This position is responsible for the following job results.
Maintains working format by assigning and directing work appraising performance
Addressing and resolving complaints achieves guest satisfaction by ensuring quality service
Assures the staff follows state and company rules and regulations properly by maintaining all health code regulations and employee handbook guide
Maintains good rapport with staff by being helpful and knowledgeable about the outlet and resort
Ensures proper revenue at the end of the shift by completing and balancing all reports and money
Covers any position which may be absent on a shift by being able to perform all duties such as: bartender, server or busser
Contributes to team effort by accomplishing related results as needed
This job description is an overview of the scope of responsibilities and is not intended to be an inclusive list of job tasks and expectations. With the evolution of this resort and position, the responsibilities of this position may change.
Education: High school diploma or GED
Experience: 3 to 6 months of supervisory experience
Any Alterra employee or volunteer who operates a company vehicle including cars, trucks, snowcats, snowmobiles, or heavy equipment is required to comply with the Alterra Drivers Standards Policy. This policy also applies to employees or volunteers driving their personal vehicles for company business more than four times per month, averaging 30+ miles per trip. All drivers should receive a full copy of the Alterra Drivers Standards Policy; if you have not please contact your Risk/Safety or HR/EE Department.
This position may be required to work evenings, weekends and holidays.
Food Service Environment:
Most work tasks are performed indoors. Temperature is moderate and controlled and the noise level in the work environment is usually moderate.
Must be able to stand and exert well-paced mobility for up to 8 hours in length at a time over an average shift of 8 hours.
While performing the duties of this job, the associate is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; stoop, kneel, crouch, or crawl and talk or hear.
Frequently required to climb or balance and taste or smell.
Regularly lift and/or move up to 40 pounds on a regular and continuing basis.
Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
Occasionally exposed to wet and/or humid conditions; moving mechanical parts; fumes or airborne particles; toxic or caustic chemicals.
Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.
Vision occurs continuously with the most common visual functions being those of near vision and depth perception.
Ability to wear personal protective equipment including but not limited to: non slip footwear and gloves.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily- reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions
An Equal Opportunity Employer

Keywords: Snowshoe Mountain Resort, Roanoke , Restaurant Supervisor, Other , Monterville, Virginia

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